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February 20 Thursday

“Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change.” with Lingxi Chenyang '20

  • Thursday, February 20, 2020 at 12:10PM - 1:00PM
  • BH Room 116
  • Open To The Public
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Description

In her award-winning essay, Lingxi Chenyang (YLS '20) argues that regulatory strategies that contributed to changing social norms and reducing cigarette smoking could also be effective in reducing meat consumption. Come hear her discuss the essay that won her the inaugural New York University Animal Studies Award.

Sponsoring Organization(s)

Yale Animal Law Society, Yale Environmental Law Association, Yale Food Law Society, The Law, Ethics & Animals Program

Links

Contact Information

Manny Rutinel

manny.rutinel@yale.edu