“Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change.” with Lingxi Chenyang '20
- 12:10PM to 1:00PM
- BH Room 116
In her award-winning essay, Lingxi Chenyang (YLS '20) argues that regulatory strategies that contributed to changing social norms and reducing cigarette smoking could also be effective in reducing meat consumption. Come hear her discuss the essay that won her the inaugural New York University Animal Studies Award.