News
Q&A with Helia Bidad ’22 on Farmworker Rights and Food Justice
A Q&A with Helia Bidad ’22, a Law, Ethics & Animals Program (LEAP) student fellow, about hear research on two recent developments in New York state farmworker protections.
LEAP Invites Applicants for a Senior Litigation Fellow Focused on Animal Agriculture and Climate Change
The Law, Ethics, and Animals Program (LEAP) at Yale Law School invites applicants for a Senior Litigation Fellow to help lead a new initiative within the Climate, Animal, Food, and Environment Law & Policy Lab (CAFE Lab)
CAFE Lab Releases 2021 Proposals
Four student teams in the Climate, Animal, Food, and Environmental Law & Policy (CAFE) Lab released their proposals for policy and legal strategies to address complex food system problems.
EMBA Class of 2021 Selects Winners of Annual Teaching Awards
Joseph M. Field ’55 Professor of Law Douglas Kysar will share the Sustainability Teaching Award as part of Yale School of Management's MBA for Executives Teaching Awards.
LEAP Announces 12 Student Grant Program Recipients for 2020–21
The Law, Ethics & Animals Program (LEAP) at Yale Law School announced 12 recipients of the 2020–21 LEAP Student Grant Program.
Q&A with Manny Rutinel ’22 on Carbon Offsets and Farming
Manny Rutinel ’22 speaks about his work on a report to implement carbon offset credits for farmers.
Q&A: Nathalie Sommer on How Differences in Grasshopper Personality Affect Ecosystems
Law, Ethics & Animals Program (LEAP) Student Fellow Nathalie Sommer, a Ph.D. candidate at the Yale School of the Environment, showed how individual differences in grasshopper personality could cause ecosystem-level changes.
Q&A with Ted Hamilton on Climate Change and the Courts
LEAP Student Fellow Ted Hamilton answers questions about climate change and the courts.