News
How Marine Farming is Dewilding the Ocean and its Inhabitants: A Q&A with Laurie Sellars and Becca Franks
A Q&A with Laurie Sellars and Becca Franks on their new study on marine aquaculture and the risks it generates.
LEAP Welcomes New 2024-25 Student Fellows
The Law, Ethics & Animals Program’s new Student Fellows come from many of Yale's graduate and professional schools, offering a range of perspectives.
LEAP Announces Fall 2024 Speaker Series
The Law, Ethics & Animals Program Fall 2024 Speaker Series begins Oct. 10.
LEAP’s Climate Change & Animal Agriculture Litigation Initiative Welcomes New Fellow
The Climate Change & Animal Agriculture Litigation Initiative (CCAALI) welcomes Laura Fox as a new litigation fellow.
Fight for Climate Justice Targets Meat and Dairy Companies
In a new video, Clinical Lecturer in Law Daina Bray, of the Law School’s Law, Ethics, and Animals Program, explains how litigation against meat and dairy companies could affect emissions of methane — a potent greenhouse gas that traps significantly more heat in the atmosphere than carbon dioxide — and the fight for climate justice.