News
Q&A: Lexi Smith ’22 on the Promise and Peril of Geoengineering
Lexi Smith ’22 speaks about her research as part of the Law, Ethics & Animals Program's Advanced Climate, Animal, Food, and Environmental Law and Policy (CAFE) Lab.
LEAP and TAP to Cohost Conference on Antitrust and the Food System on January 16
Yale Law School’s Law, Ethics & Animals Program and Yale School of Management’s Thurman Arnold Project will cohost an online conference on today's food system on January 16, 2021.
Law & Political Economy Project Blog
Break Up the Modern Meat Trust — A Commentary by Viveca Morris
Tom Philpott Speaks on the Impending Collapse of American Agriculture
The Law, Ethics & Animals Program (LEAP) hosted investigative journalist Tom Philpott for a discussion of his new book, “Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.”
The Case for Climate Change
A new book coedited by Professor Douglas Kysar and Jolene Lim is the first academic examination of climate change litigation in the Asia Pacific region.
Q&A: Alisa White ’22 on How Elite Law Firms Exacerbate Climate Change
A Q&A with Alisa White ’22 about Law Students for Climate Accountability (LSCA), an organization dedicated to holding the legal industry accountable for its role in global climate change.
LEAP Panel Addresses Global Insect Population Decline
The Law, Ethics & Animals Program (LEAP) hosted a discussion on the looming “insect apocalypse,” as global declines in the largest animal phylum pose serious threats to worldwide ecosystem health.