In the Press
Wednesday, May 12, 2021Unearthing the Roots of Black Rebellion The New York Times
Wednesday, May 12, 2021Eligible Voters in CT Jails Need Access to Their Ballots — A Commentary by Anna VanCleave et al. New Haven Register
Monday, May 10, 2021It's Time for the IRS to Question Legacy Admissions — A Commentary by Yair Listokin ’05 Inside Higher Ed
Monday, May 10, 2021Connecticut Offering $280M to Nursing Homes to Avoid Strikes The Associated Press
Monday, June 8, 2020
CAFE Law & Policy Lab Student Teams Publish Six Reports
The Climate, Animal, Food, and Environmental Law & Policy Lab (CAFE Lab) recently published six student-led reports focused on strategies to address systemic injustices in the food industry.
The Climate, Animal, Food, and Environmental Law & Policy Lab (CAFE Lab), an initiative of the Law, Ethics & Animals Program (LEAP) at Yale Law School, recently published six student-led reports focused on strategies to address systemic injustices in the food industry.
The mission of the CAFE Lab, which launched in January 2020, is to develop novel strategies to compel to address patterns of exploitation and abuse that jointly affect animals, people, and the environment, and related causes, such as consumer safety, worker safety, fair markets, rural economies, and public health. The industrial-scale practices that dominate U.S. meat production are leading contributors to animal suffering, worker exploitation, and environmental degradation worldwide.
Read the spring 2020 reports:
Farm Fairness Act: Regulating Liberty, Transparency, and Fairness for Poultry Farmers
By Jeamme Chia, Zoe Novic, Kathryn Pogin, and Aaron Troncoso
While attempts to improve contractual fairness stalled federally, the 2010 GIPSA rule provided a number of substantive protections to poultry growers that could be provided by state legislatures. This report identifies four key areas of reform potentially replicable through state law, and proposes that these reforms be introduced in the state of Virginia.
Challenging Pennsylvania’s CAFO Immunity Law
By Simon Engler, Tim Ibbotson-Sindelar, Angus McLean, and Lexi Smith
CAFO immunity laws, or “right-to-farm laws,” are statutes that prevent plaintiffs from seeking redress in court for some of the health and environmental harms caused by industrial animal agriculture. This paper proposes a novel litigation strategy to overturn or curtail Pennsylvania’s CAFO immunity law.
Farm Animals to Plant: Financing Farm Transitions Through Carbon Markets
By Liam Gunn, Christina Ospina, Colin Peterson, and Manny Rutinel
In recent years, carbon markets have emerged as a promising strategy to help governments and businesses limit greenhouse gas emissions and incentivize better practices. In conjunction with the carbon market, carbon offset programs enable companies to diminish their net contribution to greenhouse gases. This paper proposes leveraging carbon offset protocols to finance sustainable farming transitions.
Let’s Talk About Biogas … Even If We Think It Stinks
By Alexander Weiss, Caroline Parker, Hope Bidga-Peyton, Kara Hoving, and Matthew Burnett
State support for anaerobic digester technology is growing rapidly. This technology, which is rarely profitable without government support, promises to reduce greenhouse gas emissions from intensive livestock agriculture, and reduce some associated public health and environmental damages -- but it could also exacerbate harms. This report describes the tools that policymakers can use to mitigate the negative impacts of anaerobic digester legislation to ensure that benefits of the technology are not offset by an expansion of intensive livestock production.
The Illinois Pilot Project: A New Model for State-Level Food Procurement Legislation
By Tony Cisneros, Brooke Dekolf, Chris Ewell, Hannah Gross, and Kristen Wraithwall
State-level food procurement policies are a powerful and often overlooked tool for advancing public interests. This report describes how Illinois state could improve their food procurement policies to more effectively prioritize and purchase ethical, equitable and environmentally sustainable food options.
Safe Slaughter: A Multi-Phase Strategy to Improve Worker Safety in Meatpacking Plants Through Information, Certification & Regulation
By Caroline Grueskin, Rory Jacobsen, Tony Mazza, and Rebecca McLean
Decades of industry consolidation, de-unionization, and exploitation of immigrant workers has resulted in unsafe work conditions for the half a million people employed in U.S. meat and poultry processing plants. This report proposes that increased public awareness, a worker-safety certification for meat productions, and state-level regulatory reform could together improve worker safety.
The Law, Ethics & Animals Program (LEAP) is a new initiative at Yale Law School dedicated to developing new strategies to address industrialized animal cruelty and its impacts, and to drawing attention to the deep questions of conscience and law raised by humanity’s treatment of animals and the environment.