LEAP Announces New Student Fellows, New Student Grant Program
The Law, Ethics & Animals Program (LEAP) at Yale Law School recently welcomed its 2020–2021 class of LEAP student fellows, and it also announced a new grant program for Yale students across the University.
Dr. Mona Hanna-Attisha to Deliver Gruber Lecture on October 26
Dr. Mona Hanna-Attisha, director of the Michigan State University and Hurley Children’s Hospital Pediatric Public Health Initiative, will deliver the 2020 Gruber Distinguished Lecture in Global Justice.
ROLC & MFIA File Complaint Seeking Disclosure of U.S. Troop Numbers in Conflict Zones
The Yale Law School Peter Gruber Rule of Law Clinic (ROLC) and the Media Freedom and Information Access (MFIA) Clinic joined forces to sue the Department of Defense seeking information related to the amount of U.S. troops in Afghanistan, Iraq, and Syria.
David Schleicher and Samuel Moyn Start New Legal Theory Podcast
Law School professors Samuel Moyn and David Schleicher have collaborated to create “Digging a Hole: The Legal Theory Podcast.”
Yale Experts Explain Environmental Justice
Environmental justice scholar Professor Gerald Torres talks about the link between social justice and environmental health, and how we cannot move forward without addressing both.
Clinic Students Help Civil Rights Advocates Demand Zoning Changes to Support Fair Housing
Open Communities Alliance has submitted an application to the Woodbridge Planning and Zoning Commission calling for changes to the town’s discriminatory zoning policies.
COVID and the Global Order
A new virtual discussion series cosponsored by the Center for Global Legal Challenges at Yale Law School and Yale’s Jackson Institute will explore the effects of the coronavirus pandemic on the global order.
LEAP and Thurman Arnold Project to Host Virtual Conference on Big Ag & Antitrust
The Thurman Arnold Project at Yale and the Law, Ethics & Animals Program (LEAP) at Yale Law School invite paper submissions for the conference “Big Ag & Antitrust: Competition Policy for a Sustainable and Humane Food System.”