Walter Dellinger, Former Solicitor General, to Deliver a Dean’s Lecture on March 31
Walter Dellinger will deliver a lecture titled “America’s Greatest Lawyer: Abraham Lincoln in Private Law and Public Life” on March 31, 2015, at Yale Law School.
David Schleicher to Join Yale Law School Faculty in July as Associate Professor of Law
Dean Robert C. Post ’77 has announced the appointment of David Schleicher to the Yale Law School faculty.
GHJP Report: Millions of People with Hepatitis C Blocked from Obtaining Treatment in Low- and Middle-Income Countries
The Global Health Justice Partnership at Yale has released a report on ending the Hepatitis C epidemic. The report offers a comprehensive strategy for improving access to a new class of medicines for the disease, the directly acting antivirals (DAAs), in low-and middle-income countries and addressing these barriers.
ISP Conference on Intellectual Property Law to Be Held March 28 and 29
Yale Law School’s Information Society Project will hold a conference titled Innovation Law Beyond IP 2 on the role of the state in intellectual property law.
Climate Science Literacy Unrelated to Public Acceptance of Human-Caused Global Warming
Deep public divisions over climate change are unrelated to differences in how well ordinary citizens understand scientific evidence on global warming, according to a new study published by Professor Dan Kahan.
Eugene Fidell Named 2016 Order of the Coif Distinguished Visitor
Eugene R. Fidell, the Florence Rogatz Visiting Lecturer in Law at Yale Law School, has been selected as the Order of the Coif Distinguished Visitor for 2016.
Justice Clarence Thomas ’74 and Ambassador John Danforth ’63 in Conversation at Yale Law School on February 12
Clarence Thomas ’74, Associate Justice of the Supreme Court of the United States, and John C. Danforth ’63, former U.S. Ambassador to the United Nations, took part in the Debating Law & Religion Series.
From Farm to Fork to Landfill — Yale Law School Debuts Food Law and Policy Course
Yale Law School launches its first ever food law and policy class in response to strong student interest in this growing area of law.